The first few days of the semester can be very hectic. Miss Em decided to go without a meal plan this year. She also said No to my offer of lasagne and other homemade items. Ahhhh. It reminds me of when, as a six year old, she announced You know I can really take care of myself.
She did accept 30 or so burritos, which made the journey in a cooler in the back seat. She took a lot of food because she doesn't have a car. She is starting as a college cook with all the difficulties: no car, no stove, no space.
Here is what she took in the equipment department. I know I keep listing the same equipment. That is because this is the good stuff--AND it's not an investment. You can get the All-Clad when you have a more permanent abode.
rice cooker
electric kettle
French press coffee maker
Kuhn-Rikon knife
cutting board ($1 at Dollar Tree)
whisk (mine)
yogurt maker (my old one)
I've seen mention of panini makers and toaster ovens, but I believe these are prohibited (for good reason!) by most colleges.
Any other essential equipment for the College Cook?
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