While you're making the Spinach and Ricotta Burritos we posted about yesterday, you might as well make some extra. Why? Because you can turn it into another dish.
If you can fill 4 more tortillas, go ahead. Put them in an oiled microwave-safe dish (preferably square or rectangular), top with tomato sauce and cheese, cover with some wrap or a plastic top slightly askew, and heat.
What you will get ends up tasting quite a bit like stuffed manicotti. No joke! The flour tortillas turn--as it were--to pasta.
Three meals at least from a minimal effort. Are there any other magical recipes out there?
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